Campanelle with Basil Pesto, Asparagus and Seafood
Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
Created by Academia Barilla
Sautéed Scallops with Parmigiano Cheese Shaves, Balsamic Vinegar and Baby Spinach
PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula
Medium Shells with Seafood Salad
Tags: asparagus, basil, black pepper, Classic Blue Box, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, scallop, shrimp, Boiled
Tags: arugula, basil, bread crumbs (soft part of bread), extra-virgin olive oil, First course, garlic, grape tomato, parsley, scallop, shrimp, Veggie
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
A coastal, culinary Italian specialty - serve up this impressive main course at fine dinners or at home with the family. Enjoy large sautéed scallops with baby spinach and finished ...
Tags: 0 minutes, scallop, spinach, vinegar
The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!
Tags: arugula, black pepper, garlic, Long shapes, oil, Parmigiano Reggiano Cheese, scallop, shrimp, white wine, PLUS®
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes