A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
A coastal, culinary Italian specialty - serve up this impressive main course at fine dinners or at home with the family. Enjoy large sautéed scallops with baby spinach and finished ...
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
I prodotti Barilla
