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Tags: artichoke, bell pepper, black olives, caper, Classic Blue Box, Easy, oregano, Parmigiano Reggiano Cheese, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Browning

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie

This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...

Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes

Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes

In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.

Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes

A special, quick recipe for a nutritious side dish that is ideal on winter days.

Tags: artichoke, Easy, potatoes, Side dish, squash or pumpkin, 30 minutes, 10 minutes, Winter, Sautéed, 20 minutes

Tags: 0 minutes, Appetizer, artichoke

This cold meat appetizer is nourishing and very appetizing.

Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto

Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.

Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes

A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes

Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.

Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes

Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...

Tags: 0 minutes, artichoke, asparagus, carrot

Outstanding Orzo done in irresistible Italian style - with artichokes, Italian pancetta, garlic, Parmigiano and a hint of lemon.

Tags: artichoke, chicken broth, Classic Blue Box, lemon juice, Main course, pancetta, Parmigiano Reggiano Cheese, Summer, 30 minutes, Autumn, Difficult, Winter, 15 minutes, Soup shapes, 15 minutes

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes

A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.

Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer