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In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.

Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes

From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.

Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes

Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.

Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes

Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed

Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes

Tags: 0 minutes, artichoke, butter, carrot, cauliflower, celery, fennel, red bell pepper, sweet potato, white onion, yellow bell pepper

The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.

Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley

A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.

Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes