Gorgeously Green Barilla PLUS® Penne Spring Pasta
Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios
Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
Spaghetti with Vegetarian Sauce
Created by Academia Barilla
Potato Polenta with Leek Sauce
Penne Rigate with Ham and Leeks
Mix Baked Vegetables
Lasagne with Sausage and Leeks
Gemelli with Italian sausage and leeks
Creamy Fettuccine with Italian Sausage and Leeks
Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes
Tags: Easy, extra-virgin olive oil, First course, leek, parsley, shrimp, white wine, Boiled, Short shapes, White Fiber
Tags: Academia Barilla Tuscan Pecorino, black pepper, extra-virgin olive oil, First course, leek, Water, white wine, Boiled, Veggie
A colourful and tasty vegetarian first course with a captivating flavor.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Bell Peppers, carrot, cherry tomato, Classic Blue Box, Easy, eggplant, First course, leek, Long shapes, mixed greens, 45 minutes, 25 minutes, 25 minutes
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
Vegetables baked with a delectable Italian design will give your dinner style and distinctive flavor. Begin with zucchini, squash, eggplant and tomatoes and enrich with a mixture of breadcrumbs, garlic, ...
Tags: 0 minutes, breadcrumbs, eggplant, leek, Parmigiano Reggiano Cheese, parsley, squash or pumpkin, tomato, zucchini, Summer
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, leek, sausage, white wine, Short shapes, 30 minutes, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes
Tags: asparagus, leek, Main course, red bell pepper, Boiled, Short shapes, Veggie, Sautéed