The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
In Italy, Linguine is most commonly paired with seafood, especially loved with clams. Try this traditionally terrific Italian recipe with littleneck clams, white wine, leeks and Italian seasonings.
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
I prodotti Barilla
