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In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.

Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes

Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...

Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes

This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.

Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes

A perfect appetizer to tempt you with its lively and strong taste.

Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.

Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes

Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!

Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes

Simple to make and tastes great every time!

Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Autumn, Winter, 10 minutes

An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.

Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Mini Cuts, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

A delicious, appetizing first course for special occasions.

Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes

The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.

Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes

A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.

Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes

Fantastic fall flavors - easy for everyday meals.

Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.

Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal

A delicious focaccia that goes well with cheese, cured meats and honey.

Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes