BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese
BARILLA Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips and Onions, Fresh Mozzarella and Basil
Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
BARILLA Elbows with Russian Salad and Bay Shrimps
Vegetable Soup with Ditalini
Veal and Vegetable Rolls
Created by Academia Barilla
Spaghetti with Vegetarian Sauce
Soup with Ditalini and White Beans
Potato Gnocchi with Bolognese Sauce
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
Penne with Italian Sausage
Modern Pasta e Fagioli
Mini Penne with Carrots and Peas
Linguine with Eggplant and Sun-dried Tomatoes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
A colourful and tasty vegetarian first course with a captivating flavor.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Bell Peppers, carrot, cherry tomato, Classic Blue Box, Easy, eggplant, First course, leek, Long shapes, mixed greens, 45 minutes, 25 minutes, 25 minutes
Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
Tags: Brussels Sprout, carrot, cauliflower, Main course, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...
Tags: 0 minutes, artichoke, asparagus, carrot
A filling family dish with robust Italian flavor!
Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes
Tags: 0 minutes, carrot, Classic Blue Box, Short shapes, Mini Cuts
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes