Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Tags: chicken broth, extra-virgin olive oil, First course, garlic, heavy cream, kale cabbage, Parmigiano Reggiano Cheese, pine nuts, Boiled, Tortellini & Tortelloni
Tags: Easy, First course, kale cabbage, pine nuts, red bell pepper, Boiled, Veggie, Sautéed
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes