Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Roman-style Pasta with Chickpea Soup
Created by Academia Barilla
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.
Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes
I prodotti Barilla
