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Fettuccine with Asparagus

Fettuccine with Artichokes and Tuscan Pecorino Cheese

Fettuccine Rigate with Peas and Pancetta

Fettuccine Gratin

Created by Academia Barilla

Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)

Created by Academia Barilla

Fava Beans and Guanciale Flan

Created by Academia Barilla

Farinata (Chickpea-flour Flatbread)

Created by Academia Barilla

Farfalle with Vegetable Sauce

Farfalle with Tomatoes, Red Onions and Thyme

Farfalle with Peppers and Arugula

Farfalle with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese

Farfalle with Butternut Squash, Sage and Crispy Prosciutto

Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese

Etruscan-style Cannelloni

Created by Academia Barilla

Eggplant Parmigiana

Created by Academia Barilla

Main course

Fettuccine with Asparagus

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.

Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes

Main course

Fettuccine with Artichokes and Tuscan Pecorino Cheese

PREPARATION TIME
20 minutes

DIFFICULTY'
Medium

From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.

Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes

Main course

Fettuccine Rigate with Peas and Pancetta

PREPARATION TIME
10 minutes

DIFFICULTY'
Medium

Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.

Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

First course

Fettuccine Gratin
Created by Academia Barilla

PREPARATION TIME
45 minutes

DIFFICULTY'
Medium

A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!

Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes

First course

Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
Created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Medium

Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.

Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper

Appetizer

Fava Beans and Guanciale Flan
Created by Academia Barilla

PREPARATION TIME
50 minutes

DIFFICULTY'
Medium

Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.

Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes

Appetizer

Farinata (Chickpea-flour Flatbread)
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Medium

An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.

Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes

Main course

Farfalle with Vegetable Sauce

PREPARATION TIME
20 minutes

DIFFICULTY'
Medium

A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.

Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes

Main course

Farfalle with Tomatoes, Red Onions and Thyme

PREPARATION TIME
10 minutes

DIFFICULTY'
Medium

An easy and delicious way to do Farfalle!

Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes

Main course

Farfalle with Peppers and Arugula

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Healthy vegetables and the perfect pasta shape suiteable for every meal.

Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes

Main course

Farfalle with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese

DIFFICULTY'
Medium

A traditional and tempting Italian duo – tomatoes and mozzarella make Farfalle exciting and hard to resist! With garlic, fresh basil and oregano to season.

Tags: 0 minutes, cherry tomato, Classic Blue Box, Main course, Spring, Medium, Short shapes, Autumn

Main course

Farfalle with Butternut Squash, Sage and Crispy Prosciutto

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Fantastic fall flavors - easy for everyday meals.

Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

Summer Pasta Salad

Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese

PREPARATION TIME
60 minutes

DIFFICULTY'
Medium

Farfalle is always flattering with a bit of color and great Italian flavor. Enjoy a chilled salad delight with green, yellow and red peppers anchovies, green olives and fresh basil.

Tags: anchovy, basil, caper, Classic Blue Box, green bell pepper, green olives, mozzarella, red bell pepper, red onion, Summer Pasta Salad, Medium, Short shapes, Summer, Summer Salad, more than 1 hour, 10 minutes, 60 minutes