Tomaxelle (Stuffed Veal Rolls)
Created by Academia Barilla
Tiella di Riso con le Cozze (Sautéed Rice with Mussels)
Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach
Thick spaghetti with Mushrooms and Anchovies
Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine
Thick Spaghetti alla Puttanesca
Tagliatelle with shaved truffles
Swiss Chard Tortelli
Swiss Chard Pie
Sweet Ricotta Ravioli
Sweet Pumpkin Dumplings
Sweet and Sour Cipolline Onions
These tasty veal rolls care a traditional Ligurian specialty.
Tags: Anniversary, leg of veal, Main course, Medium, Braising, Asking for forgiveness, more than 1 hour, Liguria, 40 minutes, Gift foods, Impress guests, 40 minutes
A full meal in itself, this preparation from Bari is cooked and served in a "tiella", a baking dish used in this region.
Tags: Anniversary, cozza (mussel), First course, potatoes, rice, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Puglia, 40 minutes
An Italian vegetable medley adds color, crunch and zest to Three Cheese Tortellini with roasted red peppers, zucchini, baby spinach, onions and tomatoes.
Tags: fresh tomato, Main course, red bell pepper, spinach, zucchini, 20 minutes, Medium, Summer, Tortellini & Tortelloni, 6 minutes, 9 minutes
Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.
Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes
A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.
Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.
Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes
Truffle, with its intense aroma, is best with simple food. Here it is served over tagliatelle sautéed in butter.
Tags: 0 minutes, Alba white truffle, Anniversary, First course, flour, Medium, 30 minutes, Autumn, Asking for forgiveness, Winter, 30 minutes, Gift foods, Piemonte, Impress guests
Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.
Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes
This delicious Sicilian recipe accents the tenderness and subtle flavor of this royal catch: swordfish.
Tags: breadcrumbs, Main course, swordfish, Medium, 45 minutes, Grilled, In the oven/Baked, 35 minutes, 10 minutes, Sicilia, Quick meal
Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.
Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes
A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.
Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes
A classic of Italian cooking in its simplest version.
Tags: ricotta, Sweets and Fruit, 5 minutes, Medium, 30 minutes, Fried, Lazio, 30 minutes
These sweet and flavorful little pumpkin treats are sure to bewitch your guests.
Tags: puff pastry, squash or pumpkin, Sweets and Fruit, Medium, Asking for forgiveness, Winter, more than 1 hour, In the oven/Baked, Gift foods, Make ahead, Picnic, 60 minutes, 15 minutes
This intriguing side dish brings out all the natural sweetness of pearl onions.
Tags: pearl onions, Side dish, Medium, Braising, Browning, 60 minutes, Buffet, 20 minutes, Lombardia, Make ahead, 40 minutes