PLUS® Spaghetti with Green Beans and Tomatoes
PLUS® Spaghetti with Fennel and Shrimp
PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese
PLUS® Rotini with Sea Bass and Peas
PLUS® Rotini Mediterranean Pasta Salad
PLUS® Penne with Spring Vegetables
PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
PLUS® Angel Hair with Barilla Marinara Sauce, Zucchini and Mint
Pizzoccheri (Buckwheat-flour Pasta)
Created by Academia Barilla
Pisarei e fasó (Dumplings with Beans)
Pilacca (Fried Hot Pepper Sauce)
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Piadina (Flat Bread)
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.
Tags: basil, fennel, Long shapes, Main course, oregano, shrimp tail, Spring, Medium, 45 minutes, 15 minutes, PLUS®
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...
Tags: basil, black olives, cherry tomato, eggplant, flour, Long shapes, Main course, Pecorino Cheese, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 25 minutes
Italian seaside fare with nutrient-rich pasta - great tasting and great for you!
Tags: broth, Main course, peas, sea bass, Spring, Medium, Short shapes, 45 minutes, PLUS®, 20 minutes, 25 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
Fresh asparagus, squash and tomatoes with protein-rich pasta - a healthy family favorite!
Tags: asparagus, basil, cherry tomato, Main course, Spring, yellow squash, Medium, Short shapes, 45 minutes, 15 minutes, PLUS®, 25 minutes
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, PLUS®, Sautéed, 12 minutes
A touch of mint adds zest to a healthy mix of PLUS pasta, classic marinara and garden-delicious zucchini!
Tags: Long shapes, Main course, mint, Pecorino Romano Cheese, zucchini, Medium, Summer, PLUS®, more than 1 hour, 19 minutes, 90 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.
Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes
This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.
Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
This kind of flat bread from Romagna is usually filled with cold cuts and cheese, folded in half or rolled up and eaten like a sandwich.
Tags: Bread, focaccia and pizza, flour, Medium, 30 minutes, Emilia Romagna, 5 minutes, Grilled, 25 minutes
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes