Pennette with Cannellini Beans and Stuffed Calamari
Created by Academia Barilla
Penne with Zucchini and Ricotta Cheese
Penne with Italian Sausage
Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)
Pastuccia (Polenta with Sausage and Raisins)
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Pasta e Fagioli (Pasta and Bean Soup)
Pasta alla Norma
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Parmigiano Mousse with Pears Cooked in Red Wine
Panelle (Fava Bean Fritters)
Pane Carasau Salad (Sardinian Flatbread Salad)
Panadas (Sardinian Fried Ravioli)
A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.
Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
A filling family dish with robust Italian flavor!
Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Tags: 0 minutes, cauliflower, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes
According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes
A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.
Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!
Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
This traditional hot Sardinian appetizer is a tasty Pecorino-filled fried ravioli
Tags: Appetizer, Medium, 30 minutes, Fried, 5 minutes, 25 minutes, Sardegna