PLUS® Spaghetti with Chicken Breast, Red and Green bell peppers, Red onion and Romano cheese
PLUS® Elbows and broccoli Bake
Panzanella (Bread Salad)
Created by Academia Barilla
Mostaccioli with Onions
Mezzi Rigatoni with Lentils
Linguine with Eggplant and Sun-dried Tomatoes
Garda-style Meat Frittata
Focaccia with Onions
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Chicken and Spinach Soup with Ditalini
Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
A protein-packed healthy Italian specialty bursting with color! It’s nutritious and delicious with whole-grain, nutrient rich PLUS® pasta, fresh vegetables and chicken.
Tags: black pepper, chicken breast, chicken broth, garlic, green bell pepper, Long shapes, onion, Pecorino Romano Cheese, red bell pepper, PLUS®
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®
This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.
Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
Tags: bay leaf, chili pepper, Classic Blue Box, lentil, Main course, onion, potatoes, rosemary, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.
Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, Classic Blue Box, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium, 30 minutes, 10 minutes, Soup shapes, 20 minutes
From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes