Rabbit with Peppers and Olives
Created by Academia Barilla
Rabbit Cacciatora
Ischia-style Braised Rabbit
Rabbit meat is very delicate and tender and it goes well with strong flavors like onions, pepper and olives.
Tags: Anniversary, Bell Peppers, Main course, rabbit, Medium, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, Puglia, Stewed (stufato), 40 minutes
A very tasty yet delicate dish, this white stew combines many typical Italian flavors.
Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes
A typical, easy-to-make dish from the wonderful island of Ischia. The bouquet of mediterranean herbs lends this rabbit meat preparation its unique flavor.
Tags: Anniversary, cherry tomato, Main course, rabbit, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, 40 minutes
I prodotti Barilla
