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One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.

Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes

This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes

Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.

Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes

This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.

Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes

A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes

A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.

Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes