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This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.

Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes

Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.

Tags: butter, cabbage, chicken broth, Classic Blue Box, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, 45 minutes