Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Created by Academia Barilla
Molise-style Lamb with Cheese and Eggs
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes