Have selected: cozza (mussel) (12)
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla



Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla
Created by Academia Barilla

A full meal in itself, this preparation from Bari is cooked and served in a "tiella", a baking dish used in this region.
Tags: Anniversary, cozza (mussel), First course, potatoes, rice, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Puglia, 40 minutes

Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes

Rich and flavorful, an ideal first course for seafood lovers.
Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes

All of the flavors of the Mediterranean captured in this classic Italian dish.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, 30 minutes, Campania, Brunch, 20 minutes, Quick meal, Spaghetti supper, 15 minutes

This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes

A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes

The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes

Shorter than rigatoni, mezze maniche are perfect for scooping up this wonderfully rich seafood sauce. Follow step-by-step instructions on video!
Tags: Abruzzo, clam, cozza (mussel), First course, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes

A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.
Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer

Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.
Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes

The secret of success for this recipe lies in the freshness of fish and seafood.
Tags: calamari, clam, cozza (mussel), cuttlefish, First course, Stewed (stufato)

