Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans
Venetian-style Bean Soup with Pasta
Created by Academia Barilla
Pumpkin, Bean and Barley Soup
PLUS® Spaghetti with Green Beans and Tomatoes
Linguine with Clams, Green Beans and Shallots
Fettuccine with Shrimp and Vegetables
Farfalle with Vegetable Sauce
Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber
One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.
Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes
This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.
Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes
Ornament your Fettuccine with fresh shrimp and vegetables.
Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes