Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese
Baked Cannelloni with Veal and Spinach
Baba' al Rum Cake
Artichokes with Fried Calamari Flavored with Aromatic Herbs
Artichoke Torta Rustica
Created by Academia Barilla
Anolini (Stuffed Pasta)
Anise Ring Cakes
Angiulottos (Sardinian Ravioli)
Agnolotti di Pontebba (Ravioli with Sweet Filling)
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes
From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...
Tags: butter, Classic Blue Box, flour, milk, parsley, porcini mushroom, Short shapes, 10 minutes, 60 minutes, 50 minutes
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
A beloved Naples dessert, this Italian cake has a beguiling taste all its own. A simple and easy recipe with scrumptious results!
Tags: 0 minutes, butter, egg, flour, Rum, sugar, Sweets and Fruit
The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.
Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley
A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.
Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes
Tags: 0 minutes, apple, butter, egg, flour, lemon, marmalade, milk, sugar, Sweets and Fruit, yeast
This is a typical dessert from the Alto Adige region. Ideally, Renetta apples should be used because of their low water content, so they do not make the dough soggy ...
Tags: apple, flour, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Trentino Alto Adige, 40 minutes
Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.
Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic
Made without eggs or butter, these small ring cakes are anise-flavored and are famous for their fresh, strong taste.
Tags: Easy, flour, Sweets and Fruit, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, Picnic
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes