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Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, oregano, Parmigiano Reggiano Cheese, red onion, Boiled

Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled

Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed

Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes

Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.

Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes

A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!

Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes

The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.

Tags: basil, fennel, Long shapes, Main course, oregano, shrimp tail, Spring, Medium, 45 minutes, 15 minutes, PLUS®

Tags: 0 minutes, Classic Blue Box, fennel, Main course, Pecorino Cheese, red (cayenne) pepper, Short shapes

Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.

Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Summer, 10 minutes

A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.

Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes

From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.

Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes

Tags: 0 minutes, artichoke, butter, carrot, cauliflower, celery, fennel, red bell pepper, sweet potato, white onion, yellow bell pepper