Etruscan-style Cannelloni
Created by Academia Barilla
Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.
Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
I prodotti Barilla
Italian Food Lovers
