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Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes

Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni, Filled pasta

Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.

Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal

This cold meat appetizer is nourishing and very appetizing.

Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto

A delicious, appetizing first course for special occasions.

Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes

This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.

Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes

A classic, irresistible taste: mushrooms and prosciutto sautéed in butter and served with plenty of grated Parmigiano Reggiano.

Tags: Classic Blue Box, Easy, First course, Long shapes, mushroom, Autumn, 45 minutes, 40 minutes, 10 minutes, Spaghetti supper

The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.

Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

Garlic, rosemary and a dash of white wine create exquisite flavor paired with sliced cabbage, mushrooms and Whole Grain Penne.

Tags: butter, cabbage, chicken broth, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, white wine, Short shapes, 30 minutes, Autumn, 10 minutes, Whole Grain, 20 minutes

A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.

Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes

Tags: Appetizer, bread, Easy, mushroom, squash or pumpkin, zucchini, Summer, Sauce, Grilled