Vol-au-Vents with Red Radicchio and Fondue
Created by Academia Barilla
Spaghetti with Red Radicchio and Prawn Tartare
Crèpes with Red Radicchio
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
Radicchio and prawns are a perfect combination, bringing an intense and interesting flavor to this Italian first course.
Tags: Academia Barilla Italian Flavors, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, prawn, Treviso red radicchio, white wine, 30 minutes, 15 minutes, 15 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes