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Penne with calamari

Created by Academia Barilla

Penne with butternut squash, Pancetta and Balsamic Vinegar

Created by Academia Barilla

Penne Rigate with Ham and Leeks

Created by Academia Barilla

Penne Rigate in Eolian Sauce

Created by Academia Barilla

Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)

Created by Academia Barilla

Penne Lisce with Eggplant and Swordfish

Created by Academia Barilla

Penne Arrabbiata

Pasta alla Norma

Neapolitan Pasta Salad

Created by Academia Barilla

Naples-style Rigatoni

Mostaccioli with Tuscan Sauce

Mostaccioli with Onions

Created by Academia Barilla

Mostaccioli with Fennel and Breadcrumbs

Mostaccioli with Duck Sauce

Created by Academia Barilla

Modern Pasta e Fagioli

First course

Penne with calamari
Created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!

Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

First course

Penne with butternut squash, Pancetta and Balsamic Vinegar
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes

First course

Penne Rigate with Ham and Leeks
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

First course

Penne Rigate in Eolian Sauce
Created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes

First course

Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)
Created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Medium

According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes

First course

Penne Lisce with Eggplant and Swordfish
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...

Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes

Main course

Penne Arrabbiata

Tags: 0 minutes, Classic Blue Box, Main course, Short shapes

Main course

Pasta alla Norma

PREPARATION TIME
12 minutes

DIFFICULTY'
Medium

A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.

Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes

First course

Neapolitan Pasta Salad
Created by Academia Barilla

PREPARATION TIME
6 minutes

DIFFICULTY'
Easy

A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.

Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal

Main course

Naples-style Rigatoni

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Naples, Italy brings its own take on traditional rigatoni with Italian sausage, plum tomatoes, red pepper, onion and garlic.

Tags: chili pepper, Classic Blue Box, Main course, sausage, tomato, Medium, Short shapes, Summer, 45 minutes, 15 minutes, 17 minutes

Mostaccioli with Tuscan Sauce

The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...

Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes

First course

Mostaccioli with Onions
Created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes

Main course

Mostaccioli with Fennel and Breadcrumbs

Tags: 0 minutes, Classic Blue Box, fennel, Main course, Pecorino Cheese, red (cayenne) pepper, Short shapes

First course

Mostaccioli with Duck Sauce
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!

Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes

Main course

Modern Pasta e Fagioli

PREPARATION TIME
10 minutes

DIFFICULTY'
Medium

A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...

Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes