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Tags: Easy, First course, Long shapes, Whole Grain, 20 minutes

Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes

Tags: Easy, Long shapes, Main course

In this dish, prawns and calamari enliven a delicious and elegant seafood first course.

Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche

A hearty first course that brings the taste of Calabria to your table.

Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes

Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.

Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal

A delicate and tempting pasta dish dressed with a creamy sauce.

Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper

Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.

Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes

Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.

Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes

A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.

Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes

Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes

From Calabria, a simple pasta dish filled with aromas and flavors.

Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes

A stronger, thicker spaghetti with an authentic clam sauce, native to Southern Italy, is true Italian! Enjoy this tender pasta tossed with fresh clams, garlic, white wine, bay leaf and ...

Tags: 0 minutes, bay leaf, clam, Classic Blue Box, garlic, Long shapes, white wine

Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes

This historic recipe is the creation of the great tenor Enrico Caruso, who loved the pasta of his native Naples above all else. Follow the step-by-step video instructions!

Tags: basil, chili pepper, Classic Blue Box, Easy, First course, Long shapes, san marzano tomato, zucchini, 30 minutes, Campania, Brunch, 20 minutes, 10 minutes, Quick meal