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Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie

Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked

Tags: basil, buffalo mozzarella, extra-virgin olive oil, First course, garlic, red bell pepper, ricotta, Boiled, White Fiber

Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie

A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.

Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes

Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.

Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

A classic of Italian cooking in its simplest version.

Tags: ricotta, Sweets and Fruit, 5 minutes, Medium, 30 minutes, Fried, Lazio, 30 minutes

The contrast between sweet and savory flavors makes this dish unforgettable.

Tags: Appetizer, Easy, flour, ricotta, Aperitif, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 60 minutes

Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!

Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes

This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.

Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes

An easy-to-make delicious ricotta dessert.

Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes

Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.

Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.

Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes

A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.

Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes