Veggie Farfalle with Artichokes, Buffalo Mozzarella & Ricotta, Morels & Black Truffle Oil
Barilla® Wavy Lasagne with Ricotta and Spinach
Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
Ziti alla Pastora
Tortelli with Ricotta and Sage
Created by Academia Barilla
Sweet Ricotta Ravioli
Sweet and Savory Pie
Roman Ricotta Tart
Rigatoni with Artichokes and Pressed Ricotta
Penne with Zucchini and Ricotta Cheese
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie
Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked
Tags: basil, buffalo mozzarella, extra-virgin olive oil, First course, garlic, red bell pepper, ricotta, Boiled, White Fiber
Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie
A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.
Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A classic of Italian cooking in its simplest version.
Tags: ricotta, Sweets and Fruit, 5 minutes, Medium, 30 minutes, Fried, Lazio, 30 minutes
The contrast between sweet and savory flavors makes this dish unforgettable.
Tags: Appetizer, Easy, flour, ricotta, Aperitif, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 60 minutes
Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!
Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes