Risotto with Gorgonzola and Pear Sauce
Created by Academia Barilla
Piadina with Assorted Italian Cold Cuts and Cheeses
Deep Fried Crispy Polenta with Assorted Cheese
Barilla Tri-Color Rotini with Peppers & Gorgonzola Cheese
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo
The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese, Short shapes, 30 minutes, 15 minutes, 15 minutes
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
Tags: Classic Blue Box, Easy, Gorgonzola, green bell pepper, parsley, red bell pepper, red onion, Summer Pasta Salad, yellow bell pepper, Boiled, Short shapes, Summer, Summer Salad, 25 minutes, Sautéed