Ziti alla Pastora
Created by Academia Barilla
Venetian-style Liver with Polenta
Vegetable Soup with Ditalini
Val Pusteria-style Goulash
Tyrolean Canederli (Bread Dumpling Soup)
Tortiglioni with Broccoli and Sausage
Three Cheese Tortellini in Sage Brown Butter Sauce
Thick Spaghetti with Fresh Breadcrumbs
Tagliatelle with shaved truffles
Swiss Chard Tortelli
Sweet Pumpkin Dumplings
Stuffed artichokes alla cecinese
A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.
Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes
A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.
Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes
For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Filled pasta, Winter, 15 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
Truffle, with its intense aroma, is best with simple food. Here it is served over tagliatelle sautéed in butter.
Tags: 0 minutes, Alba white truffle, Anniversary, First course, flour, Medium, 30 minutes, Autumn, Asking for forgiveness, Winter, 30 minutes, Gift foods, Piemonte, Impress guests
Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.
Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes
These sweet and flavorful little pumpkin treats are sure to bewitch your guests.
Tags: puff pastry, squash or pumpkin, Sweets and Fruit, Medium, Asking for forgiveness, Winter, more than 1 hour, In the oven/Baked, Gift foods, Make ahead, Picnic, 60 minutes, 15 minutes
In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.
Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes