Spaghetti with Roman Cauliflower
Created by Academia Barilla
Spaghetti with Fennel and Shrimp
Sicilian-Style Gemelli with Fennel, Carrots and Onions
Semolina Gnocchi with Broccoli
Sautéed Potatoes and Artichokes
Salad with Pink Grapefruit, Spinach and Walnuts
Rotini with Broccoli
Rospi (Cheese Stuffed Fritters)
Risotto with Gorgonzola and Pear Sauce
Rigatoni with Artichokes and Pressed Ricotta
Rigatoni with Artichokes
Pumpkin, Bean and Barley Soup
Pumpkin Timbale with Walnut and Herb Sauce
Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
Eat healthy without giving up taste. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, roman broccoflower, 30 minutes, Winter, Brunch, Lazio, 25 minutes, 8 minutes, Quick meal, Spaghetti supper
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes
A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes
A special, quick recipe for a nutritious side dish that is ideal on winter days.
Tags: artichoke, Easy, potatoes, Side dish, squash or pumpkin, 30 minutes, 10 minutes, Winter, Sautéed, 20 minutes
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.
Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes
This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.
Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes
The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.
Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.
Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes