





This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes





A triangular and popular Italian snack sandwich, native to Turin, can be made with a variety of ingredients. Try this great recipe with Prosciutto di Parma, tuna, hard-boiled eggs, arugula, ...
Tags: 0 minutes, arugula, bread, hardboiled egg, mayonnaise, pickled, tomato, tuna, Summer

The slightly bitter taste of this arugula and walnut pesto is balanced by tasty Pecorino and wonderful extra virgin olive oil.
Tags: arugula, Classic Blue Box, Easy, First course, Long shapes, walnut, more than 1 hour, 45 minutes, 20 minutes

The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!
Tags: arugula, black pepper, garlic, Long shapes, oil, Parmigiano Reggiano Cheese, scallop, shrimp, white wine, PLUS®

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes

A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes


