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A healthy Sicilian specialty with fresh vegetables!

Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes

This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!

Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes

Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.

Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes

An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.

Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes

Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.

Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes

Sun-dried tomatoes and seasonings keep Linguine light.

Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes

Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes

Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.

Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes

A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal

Give Linguine a little bite with spicy seasonings!

Tags: basil, chili pepper, chives, Long shapes, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium, Sauce, 45 minutes, 20 minutes, 20 minutes

Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.

Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes

A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...

Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes

From Sardinia, this classic, slow-cooked lamb stew is tender and creamy

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes

A classic Italian dish from The Marche: braised lamb in anchovy and hot pepper sauce.

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, 15 minutes, Birthday, more than 1 hour, Marche, Impress guests, Stewed (stufato), 70 minutes

This fresh salad is quick and easy to prepare, with a rich, intense flavor.

Tags: 0 minutes, Belice olives, celery, Easy, Side dish, Spring, 20 minutes, Summer, 15 minutes, Brunch, Buffet, Sicilia, Picnic, Quick meal