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A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.

Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer

A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.

Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes

A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.

Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes

You can never go wrong with sautéed asparagus, tomato and fresh basil on Campanelle.

Tags: asparagus, basil, Classic Blue Box, Easy, fresh tomato, Main course, Parmigiano Reggiano Cheese, Spring, 20 minutes, Short shapes, Summer, 10 minutes, 10 minutes

This simple but sensationally Italian recipe and method to poach fish works on the taste buds every time! Enjoy Mediterranean sea bass with plum tomatoes, fresh oregano and garlic with ...

Tags: 0 minutes, oregano, red (cayenne) pepper, sea bass, Spring, tomato, Summer

Fresh zucchini seasoned to perfection with sea salt, garlic and cherry tomatoes make a simple and satisfying recipe with healthy Whole Grain Rotini.

Tags: basil, cherry tomato, Main course, Parmigiano Reggiano Cheese, Spring, zucchini, Medium, Short shapes, Summer, 30 minutes, 15 minutes, Whole Grain, 11 minutes

From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.

Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes

A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.

Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes

Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra ...

Tags: cauliflower, cherry tomato, Easy, Main course, Parmigiano Reggiano Cheese, parsley, Spring, white wine, Short shapes, Autumn, more than 1 hour, Whole Grain, 30 minutes, 45 minutes

The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes

Carpaccio, notably Italian in its raw and thinly sliced preparation, adds refined flavor to baked grouper and a trio of authentically Italian ingredients - cherry tomatoes, black olives and basil. ...

Tags: 0 minutes, basil, cherry tomato, grouper, Main course, Spring, Summer

Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.

Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto

Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.

Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes