Created by Academia Barilla
Venetian-style Fried Custard
Stuffed Zucchini with Veal and Mortadella
Polenta with Fonduta
PLUS® Elbows and broccoli Bake
Mostaccioli with Onions
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
Mezzi Rigatoni with Porcini Mushroom Filling
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Lasagne with Sausage and Leeks
Lasagne with Fresh Vegetables
Lasagne with Asparagus and Mushroom Sauce
Fried Mozzarella Cheese with Marinara Sauce
A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.
Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.
Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes
Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.
Tags: 0 minutes, egg, Fontina Cheese, milk, polenta
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes
Maximum flavor in a mini-shape!
Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Short shapes, Autumn, Mini Cuts, 45 minutes, Winter, 15 minutes, 20 minutes
The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
Tags: 0 minutes, butter, Classic Blue Box, milk, Parmigiano Reggiano Cheese, parsley, porcini mushroom, Short shapes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter