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A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.

Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes

Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.

Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto

The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.

Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes

Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.

Tags: 0 minutes, egg, Fontina Cheese, milk, polenta

A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!

Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®

Subtle Mediterranean flavors and aromas.

Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes

Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes

An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.

Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes

Maximum flavor in a mini-shape!

Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Short shapes, Autumn, Mini Cuts, 45 minutes, Winter, 15 minutes, 20 minutes

The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...

Tags: 0 minutes, butter, Classic Blue Box, milk, Parmigiano Reggiano Cheese, parsley, porcini mushroom, Short shapes

Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!

Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes

Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.

Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes

A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.

Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes

A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...

Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes

A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...

Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter