Cannelloni with Salt Cod and Potatoes
Created by Academia Barilla
Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese
Baked Cannelloni with Veal and Spinach
Artichokes with Fried Calamari Flavored with Aromatic Herbs
Exceptional combinations of flavors and textures to amaze your guests.
Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes
Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon
Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes
Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes
From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...
Tags: butter, Classic Blue Box, flour, milk, parsley, porcini mushroom, Short shapes, 10 minutes, 60 minutes, 50 minutes
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.
Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley
Tags: 0 minutes, apple, butter, egg, flour, lemon, marmalade, milk, sugar, Sweets and Fruit, yeast