Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Spaghetti with Pancetta and Pecorino
Sautéed Zucchini with Garlic and Marjoram
Linguine with Barilla Spicy Marinara Sauce and Herbs
Artichokes with Fried Calamari Flavored with Aromatic Herbs
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
Explore a boldly flavored and originally Italian way to prepare zucchini, fresh marjoram, garlic and sea salt.
Tags: 0 minutes, garlic, marjoram, Side dish, zucchini, Summer
Give Linguine a little bite with spicy seasonings!
Tags: basil, chili pepper, chives, Long shapes, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium, Sauce, 45 minutes, 20 minutes, 20 minutes
The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.
Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley