Created by Academia Barilla
Sardinian Cabbage Rolls
Coiettas (Sardinian Meat Rolls)
Beef Tenderloin with Porcini Sauce
Beef Tenderloin with Gorgonzola and Porcini Mushroom Sauce
Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!
Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls
Tags: beef, Easy, Main course, savoy cabbage, Boiled, Braising, 45 minutes, Buffet, 25 minutes, Sardegna, 20 minutes
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
Served in the finest restaurants in Italy and America, this sophisticated specialty will take your breath away. Enjoy tenderloin beef delicately embellished by porcini mushrooms and fresh rosemary.
Tags: 0 minutes, beef, porcini mushroom, rosemary
Tags: 0 minutes, beef, dry white wine, Main course, mayonnaise, mustard, porcini mushroom, shallot, thyme
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes