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Tags: 0 minutes, apple, butter, egg, flour, lemon, marmalade, milk, sugar, Sweets and Fruit, yeast

This is a typical dessert from the Alto Adige region. Ideally, Renetta apples should be used because of their low water content, so they do not make the dough soggy ...

Tags: apple, flour, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Trentino Alto Adige, 40 minutes

A classic little dessert sure to please adults and children alike.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Picnic, Trentino Alto Adige

A sweet treat that shows how versatile apples can be.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic