



Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes

Fried eggplant, anchovy and Pecorino cheese sandwiches: a typical Sicilian dish that can be served as a side dish or as a vegetarian main course.
Tags: eggplant, Pecorino Cheese, Side dish, Medium, 60 minutes, Fried, 50 minutes, 10 minutes, Sicilia



This version of a classic southern Italian dish with pork sausage originated in Puglia.
Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes

These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée
Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes

Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.
Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes

