Linguine with Eggplant and Sun-dried Tomatoes
Fried Eggplant Sandwiches
Created by Academia Barilla
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Eggplant Rolls with Fresh Ricotta and Thyme
Eggplant al Funghetto (Eggplant with Tomatoes)
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
Fried eggplant, anchovy and Pecorino cheese sandwiches: a typical Sicilian dish that can be served as a side dish or as a vegetarian main course.
Tags: eggplant, Pecorino Cheese, Side dish, Medium, 60 minutes, Fried, 50 minutes, 10 minutes, Sicilia
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
This version of a classic southern Italian dish with pork sausage originated in Puglia.
Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes
These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée
Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes
Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.
Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes