Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Thick Spaghetti with Fresh Breadcrumbs
Created by Academia Barilla
Pennette with Cannellini Beans and Stuffed Calamari
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Tags: arugula, basil, bread crumbs (soft part of bread), extra-virgin olive oil, First course, garlic, grape tomato, parsley, scallop, shrimp, Veggie
Tags: basil, bread crumbs (soft part of bread), Classic Blue Box, Easy, garlic, grape tomato, lemon juice, shrimp, Summer Pasta Salad, Boiled, Short shapes, Summer, Sautéed
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.
Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes