Curled Octopus with Polenta and Arugula Pesto
Created by Academia Barilla
A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto
Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes
I prodotti Barilla
Italian Food Lovers
