Semolina Gnocchi with Pecorino Romano
Created by Academia Barilla
A particularly tasty, typical first course of longstanding tradition from Rome.
Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes
I prodotti Barilla
Italian Food Lovers
