Created by Academia Barilla
Linguine with Seafood
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
A classic in Italian cuisine, this seafood recipe is the traditional Abruzzese version that is rich and elegant.
Tags: Abruzzo, clam, Classic Blue Box, First course, Long shapes, shrimp, small cuttlefish, Medium, 45 minutes, 30 minutes, Spaghetti supper, 20 minutes