Veggie Farfalle with Artichokes, Buffalo Mozzarella & Ricotta, Morels & Black Truffle Oil
Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
Neapolitan Pasta Salad
Created by Academia Barilla
Caprese Salad with Sautéed Vegetables and Thyme
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie
Tags: basil, buffalo mozzarella, extra-virgin olive oil, First course, garlic, red bell pepper, ricotta, Boiled, White Fiber
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Classic Blue Box, Summer Pasta Salad, tuna, Boiled, Medium, Short shapes, Summer, more than 1 hour, 10 minutes, 120 minutes
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...
Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes