Barilla® Wavy Lasagne with Ricotta and Spinach
Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach
Created by Academia Barilla
Spinach Canederli (Spinach Dumplings)
Sautéed Scallops with Parmigiano Cheese Shaves, Balsamic Vinegar and Baby Spinach
Salad with Pink Grapefruit, Spinach and Walnuts
Rotini with Spinach Pesto
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Pasta Rolls with Pan Drippings
Mini Penne with Fresh Vegetables
Mezzi Rigatoni with Ricotta and Spinach Filling
Farfalle with Veal Sauce
Erbazzone (Spinach Pie)
Chicken and Spinach Soup with Ditalini
Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked
An Italian vegetable medley adds color, crunch and zest to Three Cheese Tortellini with roasted red peppers, zucchini, baby spinach, onions and tomatoes.
Tags: fresh tomato, Main course, red bell pepper, spinach, zucchini, 20 minutes, Medium, Summer, Tortellini & Tortelloni, 6 minutes, Filled pasta, 9 minutes
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes
One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.
Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige
A coastal, culinary Italian specialty - serve up this impressive main course at fine dinners or at home with the family. Enjoy large sautéed scallops with baby spinach and finished ...
Tags: 0 minutes, scallop, spinach, vinegar
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal
Tempt their taste buds with toasted walnuts and spinach.
Tags: Classic Blue Box, Easy, Main course, Recipes for Time-Pressed Families, spinach, 20 minutes, Short shapes, Autumn, 10 minutes, 7 minutes
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, Filled pasta, 10 minutes, 15 minutes
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.
Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Short shapes, Summer, Mini Cuts, 10 minutes
Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.
Tags: 0 minutes, Classic Blue Box, Parmigiano Reggiano Cheese, ricotta, spinach, Short shapes
The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.
Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.
Tags: Bread, focaccia and pizza, Easy, spinach, Emilia Romagna, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, Classic Blue Box, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium, 30 minutes, 10 minutes, Soup shapes, 20 minutes