



The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!
Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

