Created by Academia Barilla
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Fusilli with tuna, olives and capers
Cellentani with Tuna
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.
Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes
An excellent salad of cold pasta dressed with raw ingredients to enhance its freshness. Follow step-by-step video instructions!
Tags: black olives, canned tuna, caper, cherry tomato, Easy, First course, 45 minutes, Brunch, 35 minutes, 10 minutes, Quick meal
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes