Spaghetti alla Carbonara
Created by Academia Barilla
Ham and Asparagus Soufflé
Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!
Tags: black pepper, Classic Blue Box, Easy, egg yolk, First course, jowl, Long shapes, 20 minutes, 10 minutes, Brunch, Lazio, Quick meal, Spaghetti supper, 13 minutes
The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.
Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes