Cheese Medallions with Asparagus Tips and Quail Eggs
Created by Academia Barilla
A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.
Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes
I prodotti Barilla
Italian Food Lovers
